© 2012 Tokyo Shabu Shabu
New Location!
Diamond Plaza
Edamame-2.99
Cucumber Salad-2.99
Jelly Fish TopSeller-3.99
Seaweed Salad-3.99
Gyoza (5pcs)-3.99
Shumai (8pcs)-3.99
House Chicken Wings Signature Dish-4.99
Japanese Chicken Wings-4.99
Fried Shishamo (Smelt Fish)-5.99
Fried Octopus-7.99
Japanese Ice Cream-1.99
• Green Tea • Vanilla • Red Bean
Xango with Ice Cream-5.99
Cheesecake wrapped in flaky pastry crust fried to perfection, sprinkled with cinnamon sugar. Served warm with Japanese ice cream
Banana Tempura with Ice Cream-5.99
Banana fried to perfection drizzled with chocolate & strawberry syrup. Served warm with Japanese ice cream
Japanese Bottled Drinks 2.99
Different flavors of Calpico, Kirin Tea, Itoen Tea, Ramune, Melon Soda Japanese UCC Iced Coffee 2.49
Freshly brewed in house, served with cream & sugar syrup Iced Lemon Tea (refillable) 2.49
Freshly brewed in house, served with sugar syrup Japanese Hot Green Tea 1.00
Large S. Pellegrino Sparkling Mineral Water (25.3oz) 4.99
Coke, Diet Coke, Sprite, Root Beer , Orange Soda, Nestea Raspberry Ice Tea, Lipton Ice Tea 1.99
Imported Beer Reg. 3.49
Asahi, Kirin, Sapporo, Lrg. 5.99
Sapporo Light, Heineken, Hite, Tsing Tao, Taiwan Beer Premium Beer Reg. 3.99
Orion Lrg. 6.99
Sayuri Nigori Sake 10.99
Using only selected rice & rice koji. Brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness & smooth aftertaste.
Ozeki Hana Awaka Sparkling Sake 10.99
Refreshing & Sparkling Sake. Gently sweet with balanced tartness, and complements sweet dishes or desserts.
Hakutsuru Superior Sake "Junmai Ginjo" 11.99
Listing only the finest rice, & Nada's famed natural spring water "Miyamizu." Junmai Ginjo has been brewed with meticulous care & traditional method. This flowery fragrant Sake with silky, well balanced smoothness can be enjoyed chilled or at room temperature.
Shirakagebura Tokubetsu Junmai 13.99
Meticulously brewed using highly acclaimed pure water. Miyamizu & stringently selected rice. The character of this sake is well balanced & complex, crisp finish.
Kikusui Junmai Ginjo 15.99
Using the exquisitely white Gohyakumangoku white rice, a strain especially developed for Sake. Kikusui Ginjo is fermented for an extended period on a low temperature. A sweet light aroma of Rose & Mandarin Orange with a clean & spicy finish. Suitable for light to stronger flavored dishes.
Otokoyama Junmai (Hokkaido) 16.99
With a lightly sweet & hot nose & a spicy melon & plum taste. Otokoyama sake is a crisp addition to any dinner. Light aroma, smooth, & rich flavor. Very dry sake.
Sho Chiku Bai Classic House Hot Sake Reg. 3.49 • Lrg. 5.99
The most traditional style sake. Perfect pair with mildly seasoned dishes.
Yaegaki Dry House Cold Sake Reg. 3.49 • Lrg. 5.99
Represents the top of Yaegaki's domestic sake line. It is made with rice polished to the extent that the nearly 40% of each grain has been polished away, & is brewed at a low temperature for a long period of time. Full-bodied & slightly acidic. Goes well with a wide variety of foods
Broth + Rice & Sauce + Mixed Vegetable + Meat or Seafood
Mixed vegetable may include: napa cabbage, chrysanthemum leave, spinach, shiitake mushroom, enoki mushroom, tofu, carrot, green onion, seaweed, udon noodle and glass (harusame) noodle.
• Kobe Wagyu Beef
• Certified Angus Beef ®
• Kurobuta Berkshire Pork
• All Natural Free Range Jidori Chicken™
• Premium Lamb Loin
• Mixed Seafood
[shrimp, salmon, mussels, scallop, kamaboko (Japanese fish cake)
• Veggie Lover
(may include napa cabbage, chrysanthemum leaf, spinach, shiitake, enoki & oyster mushrooms, tofu, carrot, broccoli, onion, corn, pumpkin, zucchini, green onion, seaweed, udon & harusame noodles.)• Combination of 2 choices of meat is available for additional $1.00 (pork, beef, chicken & lamb only) except for kobe beef
• Shabu shabu seaweed broth can be substituted with miso broth for additional $1.00
Small (4oz)
Shabu • Sukiyaki • Fusion 9.99 • 10.99 • 11.99(available from Monday - Friday Lunch Hours, excluding holidays)
Regular (6oz)
Shabu • Sukiyaki • Fusion 13.99 • 14.99 • 15.99
Large (8oz)
Shabu • Sukiyaki • Fusion 16.99 • 17.99 • 18.99
X-Large (10oz)
Shabu • Sukiyaki • Fusion 19.99 • 20.99 • 21.99
* Kobe Beef
(Sm) 34.99, (Reg) 39.99, (Lrg) 49.99, (X-Lrg) 59.99
CHOOSE any one (1) APPETIZER
• Edamame , Cucumber Salad , Seaweed Salad • Chicken Wings , Gyoza , ShumaiCHOOSE any two (2) LARGE SHABU SHABU or SUKIYAKI
• Premium Angus Beef ® • Kurobuta Berkshire Pork • Premium Lamb Loins • All Natural Free Range Jidori Chicken™ • Mixed Seafood • Veggie LoverCHOOSE any one (1) LARGE BEER/HOUSE SAKE or any two (2) SODA/HOT TEA
Beer: Kirin , Sapporo , Sapporo Light, Taiwan Beer, Asahi, Orion, Tsing Tao, Heineken Soda: Coke, Diet Coke, Ice Tea, Sprite, Root Beer, Orange
CHOOSE YOUR DESSERT
• two (2) Bowls of Ice Cream or (Green Tea, Red Bean, Vanilla Ice Cream) • one (1) Banana Tempura with Ice Cream or • one (1) Xango with Ice Cream
Pick a size to fit your need :
(A) Small 4 oz • (B) Regular 6 oz (C) Large 8 oz • (D) X-Large 10 oz
MEAT
Kobe Wagyu Beef (A) 29.99 • (B) 34.99 • (C) 44.99 • (D) 54.99Certified Angus Beef ® (A) 5.99 • (B) 9.99 • (C) 12.99 • (D) 15.99
Berkshire Kurobuta Pork (A) 5.99 • (B) 9.99 • (C) 12.99 • (D) 15.99
Premium Lamb Loin (A) 5.99 • (B) 9.99 • (C) 12.99 • (D) 15.99
All Natural Free Range Jidori Chicken (A) 5.99 • (B) 9.99 • (C) 12.99 • (D) 15.99
VEGETABLE
Napa Cabbage-2.49 Seaweed-2.49 Asparagus-2.49 Zucchini-2.49 Pumpkin-2.49 Broccoli-2.49 Spinach-2.49 Green Onion-2.49 Onion-2.49 Carrot-2.49 Daikon-2.49 Chrysanthemum Leaf -2.49 (Tung Ho) Corn-2.49 Tofu-2.99 Golden Fried Tofu-2.99 Mushroom (Shiitake/ Enoki or Oysters)-3.99 Mixed Vegetables-4.99
SEAFOOD
Salmon-5.99 Mussel-5.99 Shrimp-5.99 Scallop-5.99 Japanese Fish Cake (kamaboko)-5.99 Mixed Seafood..... (B) 9.99 • (C) 12.99
OTHER
Egg (Pasteurized)-0.75 Japanese Noodle-2.49 (Ramen/Udon/Harusame) Beef Tripe-2.99 Fish Ball-2.99 Fish Dumpling-2.99 Golden Fish Ball w/ Fish Roe Filling-3.99
Kobe Wagyu Beef
- During the second century A.D., a legendary breed of cattle–called Wagyu– were brought from their home on the Asian mainland to a new life in Japan. The breed was refined in the Kobe region of Japan over hundreds of generations and has become famous around the world for its intense flavor and supreme tenderness. This ancient breed from Japan is the foundation for the premium quality of American Wagyu Beef. It has adopted many aspects of the heritage-steeped Japanese feeding method, including a slow-paced and sustainable diet. Our American Wagyu Beef cattle grow slowly, a process that can take up to four times as long as traditional U.S. cattle production methods. This is the American Wagyu Beef difference that you can taste. Superbly marbled, extremely tender and melt-in-you-mouth delicious! Ultimate choice for an experience in Japanese dining. Perfect with Shabu Shabu, Sukiyaki or any Fusion Hot Pot.
Certified Angus Beef ®
Our beef is exceptional. Discover mouth watering beef flavor in every bite. It offers the incredible flavor, tenderness, and juiciness only found in the Certified Angus Beef ® — Angus beef at its best ®. Less than 8% of all beef is flavorful, tender, and juicy enough to meet the brand's standards. Other labels may say Angus, but that's where the similarities end. The difference is in the flavor. And that's where the Certified Angus Beef ® sets the bar. Indulge your taste buds today.
Kurobuta Pork
- Offering 100% purebred Berkshire breed pork, ensuring a consistently exquisite eating experience. Often referred to as Kurobuta, Berkshire Pork has been celebrated in Japan and around the world for many reasons, but especially for its marbling and flavor, which are its most distinctive characteristics. American urobuta Pork is lean, with small, fine streaks of marbling that make each cut sweet, tender, and juicy. Unlike traditional white pork that can have a tendency to be bland and dry, American Kurobuta Pork is much darker in color and rich in flavor. In fact, the Wall Street Journal has dubbed it "The Other Red Meat."
All Natural Jidori Chicken
Raised cage-free, fed all natural grain with no meat by products, and without any hormones or steroids. "Jidori" is a Japanese term and the simplest translation means "chicken of the earth." It was a term to market to the many talented Japanese chefs heading the kitchens of some of the best restaurants in Los Angeles. These chefs began the "Asian-fusion" cooking movement that demanded the freshest quality ingredients much like their sushi traditions. From there Jidori Chicken™ quietly spread to include all chefs from a variety of backgrounds and training. It provides the freshest, best tasting and healthiest dishes to their most discerning clientele. The freshness of our all-natural USDA-inspected chickens can be tasted after cooking, which can be described as creamy, yet firm, with a natural chicken flavor.
All Natural Colorado Lamb
Raised in a local high mountain meadows, is one of the tastiest in the world. Hand selected, corn-fed succulent lamb, very tender, juicy and flavorful.
Seafood
To compliment our quality meats, we offer a selection of the freshest quality seafood; sushi-quality salmon, fresh head-on shrimps to enhance the flavor, mussel, Japanese kamaboko (fish cake) and scallops.
Veggie Lover
Perfect for vegetarian and vegetable lovers! Consist of large variety of Asian vegetables that may include napa cabbage, chrysanthemum leaf, spinach, shiitake, enoki & oyster mushrooms, tofu, carrot, broccoli, onion, corn, pumpkin, zucchini, green onion, seaweed, udon & harusame noodles. Excellent choice for any of our vegetarian broth.
Original Shabu Shabu
日式涮涮鍋 (清湯) VEGETARIAN
Best Seller! Classic and original Japanese Shabu Shabu. Experience how to shabu shabu the right way by tasting the natural flavor of the meat swish-swished in a very mild seaweed broth, served with our homemade goma-dare (pure sesame sauce) & ponzu sauce with a hint of citrus flavor. It is very important that you do not overcook the meat to taste the high quality of the meat. Certified Angus Beef ® & Kobe Beef is highly recommended for the shabu shabu. Seafood shabu shabu is served with miso broth.
Sukiyaki 壽喜燒
(Available in spicy upon request)
Customers' favorite selection for those who likes to experience the delightful sweet side of traditional Japanese shabu shabu. Cooked in a warishita sweet soy sauce & mirin with a cast iron pot to enhance the flavor. Served with a very delicate flavor of raw pasteurized egg for dipping sauce. Egg is pasteurized inside and outside, very safe for raw consumption
Soy Milk 有營豆漿火鍋 VEGETARIAN
A popular nabe in Kyoto served in a clay pot. Processed from the soybean milk to create a very unique, distinct yet delicate flavor to your bud. It is healthy too! Served with goma-dare (pure sesame sauce) & ponzu sauce.
Pork Miso 豬骨味噌湯
Blend of Japanese miso with our classic pork broth. This house special base is popular for Japanese flavor. Creates a perfect Ramen dish. It hits every spot! Served with a side of Japanese Ramen. Served with goma-dare (pure sesame sauce) & ponzu sauce.
Spicy Pork Miso 香辣味噌湯
For spicy lovers, this broth is definitely for you! This Japanese Spicy Miso Base gives a very unique flavor into your meal. Makes an awesome Spicy Miso Pork Japanese Ramen served on the side. Served with goma-dare (pure sesame sauce) & ponzu sauce.
Chicken Broth 雞 湯
Mild yet flavorful. Our classic All Natural Free Range Jidori Chicken™ broth infused with mushroom flavor, is always a favorite for asian hot pot. This broth is perfect with any meat, seafood or vegetables combination. Served with a side of harusame glass noodle. Served with goma-dare (pure sesame sauce) & ponzu sauce.
Pork Broth 甘笋豬骨湯
Simmered for 24 hour, this pork broth is very flavorful, yet creates a perfect balance for the meal. Shabu Ramen? Our wildest creation! Served with Japanese Ramen on the side. Create a perfect Ramen dish, customized to your own taste & craving. Served with goma-dare (pure sesame sauce) & ponzu sauce.
Creamed Corn 奶油玉米湯 VEGETARIAN
A combination of our All Natural Free Range Jidori Chicken™ broth with the light & delicate creamy corn soup. Creates a very nice & sophisticated flavor to your meat, seafood, or vegetables. Served with goma-dare (pure sesame sauce) & ponzu sauce.
Homemade Veggie Tomato 自家製番茄蔬菜湯 VEGETARIAN
Made from scratch, chunks of fresh Roma tomato, garlic, spices, and mixed garden vegetable slowly simmered in All Natural Free Range Jidori Chicken™ broth. Hearty, fresh and flavorful ! Makes a wonderful tomato vegetable Shabu Shabu. Served with house blend satay BBQ sauce.
Spicy Veggie Tomato 辣番茄蔬菜湯 VEGETARIAN
The Spicy version of Homemade Veggie Tomato. This broth is for those who want a hearty vegetable and healthy broth with some spice in the their Shabu Shabu. Also served with house blend satay BBQ sauce.
Yellow Curry 黃金咖哩湯 VEGETARIAN
(Available in spicy upon request) Made from scratch using our freshest South East Asian spices & ingredients cooked in coconut milk. Full of flavor, creamy yet light with an exotic fragrant & flavor. Served with house special chili sauce.
Thai Tom Yum 地道泰式冬蔭湯 VEGETARIAN
A classic all time Thai favorite, characterized by its distinct hot & sour flavors. Made from scratch with our freshest ingredients and spices. An introduction to the South East Asian spices. Served with house special chili sauce.
Spicy KimChi 香辣泡菜湯
The popular nabe in Japan! Blend of our finest Berkshire Kurobuta Pork, Certified Angus Beef ® & Korean Kimchi, bold & spicy. Served with pasteurized egg & house blend satay BBQ sauce for dipping.
Sacha/Satay BBQ BBQ 沙嗲湯
A Taiwanese & Chinese Favorite! Fusion of our own Sacha/Satay with our premium pork broth. Complimented with our special golden fish ball with fish roe filling. Served with house blend satay BBQ sauce.Original Shabu Shabu & Sukiyaki All Spicy broth can be ordered in Extra Spicy upon request VEGETARIAN Available for Vegetarian upon request
